Chatted with the game wardens at the campsite we found just enough to get a “good ole boy welcome” as Michael says. They advised us that if we created a ruckus they would have no choice to ask to see our permit....but if we weren’t at the site before they arrived at 8am the next morning, then heck, they couldn’t ask us to leave. So we stayed for free. A nice site with oak trees, spanish moss and a free white noise machine created by the nearby highway.
Day 2- Enjoy New Orleans!
Heck yeah. I took today to show Michael around to taste some of the best culinary inventions in the region. First beignets and chicory coffee. Then muffalettas, Dat Dog sausages and then a classic- Creole Creamery.
